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![Chocolate Sticking To Moulds During Chocolate Manufacture](https://meech.com/wp-content/uploads/2020/06/971___Non_Hyperion_Label.jpg)
Chocolate Sticking To Moulds During Chocolate Manufacture
Moulded chocolate will generate static charges. This will also transfer to the moulds.
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![Controlling Fire Risk During Processing Of Sugar](https://meech.com/wp-content/uploads/2020/06/MSE_Other_sugar_processing_application_sheet.jpg)
Controlling Fire Risk During Processing Of Sugar
Highly charged sugar particles falling freely through the air can cause a number of problems
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![Controlling Static Charges During Chocolate Production](https://meech.com/wp-content/uploads/2020/06/other___chocolate_manufacture_929IPS.jpg)
Controlling Static Charges During Chocolate Production
Installation of a model 929IPS Bar will neutralise static charges on the moulds and layers of chocolate.
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![Operator Shocks During Chocolate Packaging](https://meech.com/wp-content/uploads/2020/06/Chocolate_Packing.jpg)