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Controlling Fire Risk During Processing Of Sugar

Controlling Fire Risk During Processing Of Sugar

Problem Highly charged sugar particles falling freely through the air can cause the following problems: Contamination of the filling area by...
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Operator Shocks During Chocolate Packaging

Operator Shocks During Chocolate Packaging

Problem Chocolate packing operators, wearing woven gloves, brush off chocolates from nylon trays onto aluminium trays by hand. This can cause the...
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Controlling Static Charges During Chocolate Production

Controlling Static Charges During Chocolate Production

Problem A chocolate cup comprises both an upper layer of light chocolate and a lower layer of dark chocolate. When the second chocolate layer is...
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Chocolate Sticking To Moulds During Chocolate Manufacture

Chocolate Sticking To Moulds During Chocolate Manufacture

Problem Moulded chocolate will generate static charges. This will also transfer to the moulds. The static charges will prevent the chocolate from...
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