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Applications
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Static Control Applications
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Food & Drink Industry Applications
Food & Drink Industry Applications
A selection of applications for the food and drink industry
Categories
Chocolate Sticking To Moulds During Chocolate Manufacture
Problem Moulded chocolate will generate static charges. This will also transfer to the moulds. The static charges will prevent the chocolate from...
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Controlling Fire Risk During Processing Of Sugar
Problem Highly charged sugar particles falling freely through the air can cause the following problems: Contamination of the filling area by...
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Controlling Static Charges During Chocolate Production
Problem A chocolate cup comprises both an upper layer of light chocolate and a lower layer of dark chocolate. When the second chocolate layer is...
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Operator Shocks During Chocolate Packaging
Problem Chocolate packing operators, wearing woven gloves, brush off chocolates from nylon trays onto aluminium trays by hand. This can cause the...
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