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Chocolate Sticking To Moulds During Chocolate Manufacture
Problem Moulded chocolate will generate static charges. This will also transfer to the moulds. The static charges will prevent the chocolate from...
Controlling Fire Risk During Processing Of Sugar
Problem Highly charged sugar particles falling freely through the air can cause the following problems: Contamination of the filling area by...
Controlling Static Charges During Chocolate Production
Problem A chocolate cup comprises both an upper layer of light chocolate and a lower layer of dark chocolate. When the second chocolate layer is...